Food

EAT AT SAL’S

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Dinner With Budd and All His Buds

This Summer, They’re All on the Walls at Sal’s

This summer, you can have dinner with Budd and all his buds — literally. At Sal’s Place, the Long Point painters return not as ghosts or legends but as presences, framed and glowing against the harbor light. Budd Hopkins, Tony Vevers, Leo Manso, Judith Rothschild, Renate Ponsold — the whole unruly, beautiful lineage is back in the room, sharing space the way they once shared dunes, ideas, and the late-night oxygen of Provincetown itself. Siobhán didn’t curate a show so much as reopen a portal to a moment when artists lived in salt air and painted like the tides were their collaborators.

You sit down with a dish of linguine or a perfectly grilled fish, and suddenly you’re in a conversation that started decades ago. A Vevers hangs over your shoulder, a Manso near the window, a Hopkins glowing above a table of friends. Their work doesn’t decorate the restaurant — it animates it. You can almost feel the old Long Point energy drifting back: the sense of experiment, the camaraderie, the quiet intensity of people who believed art could change not the world but the way the world felt. Sal’s has always had that hum, but this summer it’s dialed up.

By dessert, the line between then and now blurs in the soft clatter of plates and the harbor moving through the windows. You don’t need nostalgia to understand what’s happening — you just need to look up. Budd and all his buds are right there, keeping the conversation going, reminding everyone that Provincetown’s history isn’t a closed book. It’s a dinner table. And this summer, it’s set for you.